JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess strong leadership skills and a passion for food production, ensuring that all dishes are prepared to the highest standards of quality and presentation. As Head Chef, you will oversee kitchen operations, manage staff, and maintain a safe and efficient working environment.

EXPERIENCE

• Proven experience in a culinary leadership role within a restaurant or hospitality setting.
• Strong background in food production, preparation, and cooking techniques.
• Demonstrated ability to manage a team effectively while fostering a positive work environment.
• In-depth knowledge of food safety practices and regulations.
• Excellent organisational skills with the ability to multitask in a fast-paced environment.
• Previous experience in menu development and cost control is advantageous.
• A passion for hospitality and delivering outstanding customer service is essential. If you are an enthusiastic leader with a flair for culinary excellence, we invite you to apply for the position of Head Chef to join our dynamic team!
  Job Type: Full-time
  Pay: £26,736.80-£38,000.00 per year
  Work Location: In perso

• Supervise and coordinate the activities of kitchen staff, ensuring effective team management and collaboration.
• Oversee food preparation and cooking processes to guarantee the quality and safety of all dishes served.
• Develop innovative menu items that reflect current culinary trends while catering to customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of hygiene in the kitchen.
• Train and mentor kitchen staff, fostering a culture of continuous improvement and professional development.
• Manage inventory levels, ordering supplies as needed to ensure smooth kitchen operations.
• Collaborate with front-of-house staff to ensure seamless service delivery and enhance the overall dining experience.
• Maintain a clean and organised kitchen environment, adhering to health and safety standards.