OVERVIEW

We are seeking a talented and passionate Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess extensive culinary experience and a strong background in food production, with a focus on maintaining high standards of food safety and quality. As the Head Chef, you will be responsible for overseeing all kitchen operations, ensuring efficient food preparation, and managing a dedicated team of chefs and kitchen staff.

QUALIFICATIONS

• Proven experience as a Head Chef or in a similar role within the hospitality industry.
• Strong supervisory skills with experience in team management and leadership.
• Comprehensive knowledge of food preparation techniques and cooking methods.
• Familiarity with food safety regulations and best practices in the kitchen environment.
• Excellent organisational skills with the ability to multitask effectively in a fast-paced setting.
• A passion for culinary excellence and creativity in menu development.
• Previous restaurant experience is highly desirable, along with a commitment to delivering outstanding service. Join us in creating memorable dining experiences through exceptional cuisine!
  Job Types: Full-time, Permanent
  Pay: £36,000.00-£39,000.00 per year

Benefits:

• Discounted or free food
• Free parking
• On-site parking
• Sick pay

Work Location: In perso

• Lead and supervise the kitchen team to ensure smooth operations and high-quality food production.
• Oversee all aspects of food preparation, ensuring dishes are prepared to the highest standards.
• Develop and implement innovative menus that reflect current culinary trends while considering customer preferences.
• Maintain strict adherence to food safety regulations and hygiene standards within the kitchen.
• Manage inventory, including ordering supplies and minimising waste to optimise kitchen efficiency.
• Train, mentor, and motivate kitchen staff, fostering a positive team environment.
• Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction.
• Monitor kitchen performance and implement improvements as necessary to enhance productivity.