OVERVIEW

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in Kitchen work and catering, and kitchen management. As the Head Chef, you will oversee all kitchen operations, ensuring high standards of food quality, safety, and presentation while fostering a positive and collaborative work environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar culinary leadership role within the restaurant or catering industry.
• Strong knowledge of food production techniques, and inventory management.
• Experience in supervising kitchen staff and managing shifts effectively.
• Excellent leadership skills with the ability to motivate and inspire a diverse team.
• Familiarity with food safety standards and regulations to ensure compliance.
• Strong organizational skills with attention to detail in food presentation.
• Ability to thrive in a fast-paced environment while maintaining high-quality standards.
  Job Types: Full-time, Part-time
  Pay: $42,884.09 - $55,645.36 per year
  Expected hours: 30 – 50 per week

Benefits:

• Employee discount
• Paid time off

People with a criminal record are encouraged to apply
Work Location: In perso

• Lead and manage the kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes to maintain quality and consistency.
• Manage inventory control, including ordering supplies and minimizing waste.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Train and mentor kitchen staff in cooking techniques, food handling, and safety practices.
• Monitor food service operations during shifts to ensure exceptional service delivery.
• Coordinate catering events as required.
• Foster a culture of teamwork and collaboration among kitchen staff.