JOB SUMMARY

We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will be passionate about food, possess strong leadership skills, and have a deep understanding of the food industry. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food safety and quality.

EXPERIENCE

• 3 years of kitchen management or more
  Job Types: Full-time, Permanent
  Pay: $34.07 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Ability to commute/relocate:

• Toronto, ON M5V 2A7: reliably commute or plan to relocate before starting work (preferred)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Lead and manage all kitchen operations, including food preparation, cooking, and presentation.
• Develop innovative menus
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen& food quality.
• Train, mentor, and supervise kitchen staff to enhance their culinary skills and ensure efficient workflow.
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Address customers’ complaints or concerns
• Prepare and submit reports & Conduct performance reviews
• Supervise and co-ordinate activities of staff who prepare and portion food