JOB OVERVIEW

We are seeking a passionate and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in hospitality and restaurant management, with a proven ability to create innovative menus while ensuring the highest standards of food safety and quality. As the Head Chef, you will play a pivotal role in overseeing kitchen operations, supervising staff, and maintaining a positive and productive work environment.

REQUIREMENTS

• Proven experience as a Head Chef or in a similar role within the restaurant or hospitality industry.
• Proven experience in fast paced, banquet setting.
• Strong knowledge of food service operations, kitchen management, and culinary techniques.
• Excellent supervisory skills with the ability to lead a diverse team effectively.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong organizational skills with the ability to manage multiple tasks simultaneously.
• A passion for culinary arts and commitment to delivering outstanding dining experiences.
  Join us as we strive for excellence in our culinary offerings! Your expertise will help shape our menu and elevate our guests’ dining experience.
  Job Types: Full-time, Fixed term contract, Seasonal
  Contract length: 5 months
  Pay: From $24.00 per hour

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Flexible language requirement:

• French not required

Licence/Certification:

• Food Handler Certification (required)

Work Location: In person
Expected start date: 2025-07-2

• Design and implement creative and seasonal menus that reflect current food trends and customer preferences.
• Supervise kitchen staff, providing guidance and training to ensure high-quality food preparation and presentation.
• Oversee daily kitchen operations, including inventory management, food ordering, and maintaining cleanliness standards.
• Ensure compliance with food safety regulations and best practices in food handling.
• Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
• Monitor food costs and waste management to optimize profitability while maintaining quality.
• Foster a positive team environment through effective communication, motivation, and leadership.