JOB OVERVIEW

We are seeking a talented and experienced Head Chef / Kitchen Manager to lead, train and control our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, along with proven leadership skills to manage and inspire a diverse team. This role requires a passion for hospitality, creativity in menu development, and a commitment to maintaining the highest standards of food safety.

SKILLS

• Proven supervising experience within a kitchen environment.
• Strong background in food production and preparation techniques using all levels of equipment.
• Excellent team management skills with the ability to motivate and inspire staff.
• Extensive culinary experience with a passion for cooking and creativity in the kitchen.
• Knowledge of food safety regulations and best practices.
• Previous restaurant experience is required.
• Exceptional leadership qualities, with the ability to work under pressure in a fast-paced environment.
• Strong organisational skills, attention to detail, and the ability to multitask effectively. If you are ready to take on this exciting challenge as our Head Chef, we invite you to apply and join our dynamic team dedicated to culinary excellence.

• Oversee all aspects of kitchen operations, ensuring efficient food production and preparation.
• Supervise kitchen staff, providing training and guidance to enhance their skills and performance.
• Maintain high standards of food safety and hygiene in compliance with health regulations.
• Collaborate with the business directors and suppliers to source quality ingredients, ensuring freshness and sustainability. Input to menu creation.
• Monitor inventory levels and manage stock control to minimise waste and optimise costs.
• Foster a positive team environment through effective communication and leadership.
• Ensure that all dishes are prepared to the highest quality before serving to guests.