JOB SUMMARY

We are seeking a talented and passionate Kitchen Manager / Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have extensive experience in the food industry, showcasing strong leadership skills and a commitment to food safety and quality. As the Kitchen Manager / Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring that all dishes meet our high standards of excellence.

SKILLS

• Proven supervising experience in a fast-paced kitchen environment.
• Strong food preparation and cooking skills with a focus on quality.
• Extensive knowledge of food service operations and restaurant management principles.
• Excellent team management abilities, fostering a positive work culture among staff.
• Familiarity with food handling practices and safety regulations within the hospitality industry.
• Demonstrated leadership qualities with the ability to motivate and inspire a team.
• Previous restaurant experience is essential; kitchen experience is highly desirable.
• A passion for the culinary arts and a commitment to delivering outstanding dining experiences. Join us as we create memorable moments through exceptional cuisine!
  Job Type: Full-time
  Pay: $39,759.92-$47,000.00 per year

Benefits:

• Dental care
• On-site parking
• Paid time off
• Profit sharing
• Vision care
• Wellness program

Work Location: In perso

• Supervise kitchen staff, providing guidance and support to ensure efficient operations.
• Oversee food preparation and cooking processes, ensuring consistency and quality in every dish.
• Manage inventory, including ordering supplies and maintaining proper food storage practices.
• Develop and design innovative menus that reflect seasonal ingredients and customer preferences.
• Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment.
• Train new kitchen staff on cooking techniques, food handling procedures, and restaurant policies.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Monitor kitchen performance metrics and implement improvements as needed.