OVERVIEW

We are seeking a talented and experienced Head Chef to lead our culinary team in creating exceptional dining experiences. The ideal candidate will possess a strong background in fine dining and catering, with a passion for food and hospitality. As the Head Chef, you will be responsible for overseeing all kitchen operations, menu planning, and ensuring the highest standards of food quality and safety.

EXPERIENCE

• Proven experience as a Head Chef or in a similar role within the food industry.
• Strong background in fine dining, catering, or restaurant management is preferred.
• Demonstrated expertise in menu planning, food production, and culinary techniques.
• Experience with inventory management and cost control measures.
• Excellent leadership skills with a focus on team management and development.
• Familiarity with dietary department operations is a plus.
• Knowledge of food safety regulations and best practices in food handling is essential.
• Previous experience supervising staff in a high-pressure environment is highly desirable. If you are passionate about culinary excellence and ready to take your career to the next level as our Head Chef, we encourage you to apply!
  Job Type: Full-time
  Pay: $45,000.00 - $55,091.54 per year

Benefits:

• Employee discount
• Flexible schedule

Work Location: In perso

• Lead and manage the kitchen staff, fostering a positive and productive work environment.
• Plan and design innovative menus that reflect seasonal ingredients and culinary trends.
• Oversee food preparation, cooking, and presentation to ensure consistency and quality.
• Manage inventory control, including ordering supplies and maintaining stock levels.
• Ensure compliance with food safety regulations and best practices in food handling.
• Supervise banquet operations, ensuring that large events are executed flawlessly.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.
• Train and mentor kitchen staff on cooking techniques, food safety, and kitchen management practices.
• Monitor kitchen performance metrics to improve efficiency and reduce waste.
• Maintain cleanliness and organization of the kitchen area in accordance with health standards.