VICTORIA’S TAVERN IS HIRING: KITCHEN MANAGER / HEAD CHEF – HAMILTON LOCATION

Looking for an opportunity to lead a team where your creativity matters, your leadership inspires, and your food makes people say wow?
Victoria’s Tavern Hamilton is looking for a Kitchen Manager / Head Chef who is equal parts people leader and culinary innovator. This isn’t just another kitchen job, it’s your chance to shape the menu, elevate the team, and leave your mark on one of Regina’s most beloved downtown taverns.
We’re looking for someone who thrives in a high-energy environment, has a passion for developing people, and wants the freedom to bring fresh, creative ideas to the table (literally). If you’re ready to lead, inspire, and cook with purpose, we want to meet you.

• Lead daily BOH operations with energy and excellence, reporting directly to our Regional Manager.
• Elevate food quality & safety standards while keeping things efficient and fun.
• Flex your creativity: develop new dishes, add your stamp to our menu, and help us push the Vic’s brand forward.
• Build, hire, train, and inspire a high-performing kitchen team that believes in our “one team, one dream” culture.
• Handle ordering, vendor relationships, and inventory with precision.
• Oversee scheduling, labour targets, and performance management for your crew.
• Keep the kitchen buzzing with positive energy, teamwork, and high engagement.
• Spot and develop future leaders—we want our BOH bench as strong as our front line.
• Roll up your sleeves when needed (yes, a couple of late-night shifts keep you connected to the action).