Kitchen Manager at Hemisphere Restaurant Services LLC

Apple Valley, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Sep, 26

Salary

0.0

Posted On

25 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Organizational Skills, Time Management, Food Safety, Compliance Regulations, Operational Efficiency, Inventory Control, Cost Control, Problem Solving, Conflict Resolution, Guest Service, Staff Management, Performance Management, Workflow Optimization, Sanitation Compliance, Recruitment

Industry

Restaurants

Description

Description LikeDislike Tavern Kitchen Manager Job Description Tavern Kitchen Manager is responsible for overseeing the day-to-day operations of a tavern’s kitchen, ensuring efficient food preparation, compliance with safety and service standards, and a positive work environment for staff. Role Overview The Tavern Kitchen Manager plays a critical role in delivering a seamless and high-quality dining experience. They lead by example, manage and motivate kitchen staff, and ensure that all operations meet company standards, guest expectations, and regulatory requirements Qualifications Experience: At least 2 years of restaurant or hospitality experience, including leadership or progressive responsibility in kitchen management or culinary operations Skills: Strong leadership, organizational, and time management skills; ability to resolve escalated issues; knowledge of food safety and compliance regulations Key Competencies Leadership and team motivation Operational efficiency and workflow optimization Food safety and sanitation compliance Inventory and cost control Problem-solving and conflict resolution Guest service excellence Requirements Essential Functions & Responsibilities Staff Management: Recruit, onboard, schedule, coach, evaluate, and manage department staff to support high performance and engagement Operational Leadership: Translate organizational goals into actionable plans, aligning the team with service excellence and operational targets Service Standards: Establish and maintain service standards to consistently meet or exceed guest expectations Production & Inventory: Maintain daily production schedules, manage inventory, oversee food deliveries, ensure proper stock rotation, portion control, and kitchen cleanliness Hands-On Support: Provide direct assistance with food preparation, portioning, and cleaning while maintaining proper preparation methods Performance Management: Administer performance reviews, coaching, and disciplinary actions in coordination with the Tavern General Manager Compliance: Ensure adherence to gaming laws, company policies, Title 31, and federal regulations. Guest Service: Deliver outstanding guest service in a timely manner, meeting company service culture standards

Responsibilities

Oversee day-to-day tavern kitchen operations, ensuring efficient food preparation and compliance with safety standards. Lead and motivate kitchen staff while managing inventory, production schedules, and guest service excellence.