Kitchen Manager - Hit Parader Live at Atlas Group COS

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Mar, 26

Salary

0.0

Posted On

03 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Building, Kitchen Operations, Food Safety, Sanitation Standards, Inventory Management, Cost Control, Organizational Skills, Time Management, Culinary Skills, Menu Development, Staff Training, Collaboration, Problem Solving, Communication, Positive Work Environment

Industry

Description

Kitchen Manager - Hit Parader Live (Nashville, TN) About Hit Parader Live: Hit Parader Live is a new supper-club-style venue located in the heart of Nashville — where rock & roll attitude meets elevated hospitality. Inspired by the iconic Hit Parader Magazine and the legacy of music’s golden eras, our venue will host live performances, celebrity after-parties, private events, and unforgettable nights of food, drinks, and music. As we seek to impact downtown Nashville with elevated hospitality, live entertainment and quality bites, we are seeking a passionate and experienced Kitchen Manager to lead our back-of-house operations. Position Overview The Kitchen Manager will be responsible for overseeing daily kitchen operations, maintaining high food quality standards, ensuring a safe and efficient work environment, and leading a team of culinary professionals. This role requires strong leadership, organizational skills, and a passion for excellence in the hospitality industry. Key Responsibilities Oversee all aspects of kitchen operations, including food preparation, cooking, and plating Maintain high standards of food quality, presentation, and consistency Ensure compliance with all health and safety regulations, including sanitation and food safety protocols Manage kitchen inventory, order supplies, and control food costs Assist in hiring alongside General Manager when needed Train, mentor, and develop kitchen staff to promote teamwork and efficiency Create and maintain schedules to ensure proper staffing levels in line with labor costing Collaborate with the management team on menu development and specials Collaborate with management team on events that require special caterings and BEOs to ensure proper costing on specialized menu items Work with food vendors to navigate regular orders and maintaining costs when items shift Monitor kitchen equipment and coordinate maintenance or repairs as needed Maintain a positive and productive work environment, fostering a culture of accountability and respect Ideal Candidate Minimum of 3+ years of experience as a Kitchen Manager, Sous Chef, or similar role in a high-volume restaurant Strong leadership and team-building skills In-depth knowledge of kitchen operations, food safety, and sanitation standards Ability to manage inventory, control costs, and meet budget goals Excellent organizational and time-management skills Passion for food, hospitality, and delivering an exceptional guest experience ServSafe Manager Certification required

Responsibilities

The Kitchen Manager will oversee daily kitchen operations, ensuring high food quality standards and a safe work environment. They will lead a team of culinary professionals and manage inventory and food costs.