Kitchen Manager at HMC Hospitality Group

The Villages, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Oct, 26

Salary

0.0

Posted On

11 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Leadership, Food Preparation, Food Safety, Sanitation Standards, Inventory Management, Food Cost Control, Team Coaching, Problem Solving, Organizational Skills, ServSafe Manager Certification

Industry

Hospitality

Description

Description Tacos & Tequila Cantina is redefining Tex-Mex with bold flavors, fresh ingredients, handcrafted tortillas, and an energetic atmosphere that keeps guests coming back for more. Our menu blends funky, unconventional Tex-Mex with Americana favorites, complemented by signature margaritas and an extensive selection of premium tequilas. Fresh, local ingredients, vibrant flavors, great music, and a passionate team create the one-of-a-kind experience that sets us apart. [TT AM MASTER JD 1 | PDF] At Tacos & Tequila Cantina, we are committed to delivering exceptional food, unforgettable hospitality, and Over-the-Top Service. Our culture is built around our core values of Teamwork, Accountability, Communication, and Over-the-Top Service (T.A.C.O.), and we're looking for leaders who are passionate about culinary excellence and developing high-performing teams. Benefits Include: Employee discounts Referral program Tenure & recognition awards Competitive compensation Growth and promotional opportunities Leadership development programs Fun, energetic team environment What We're Looking For: Previous kitchen leadership or management experience in a high-volume restaurant environment Strong knowledge of food preparation, food safety, and sanitation standards Experience with inventory management, ordering, and food cost control Proven ability to lead, coach, and develop teams Strong organizational, communication, and problem-solving skills Ability to thrive in a fast-paced environment while maintaining attention to detail ServSafe Manager Certification (or ability to obtain) Professional, positive, and results-driven leadership style Flexible availability, including nights, weekends, and holidays Perks of the Role: Lead a passionate culinary team in a fast-growing restaurant concept Make a direct impact on food quality, guest satisfaction, and restaurant success Opportunities for career advancement and leadership growth Work in a fun, energetic, and team-focused environment Be part of a brand committed to innovation, hospitality, and excellence Ready to lead the heart of the restaurant? Bring your leadership, passion for great food, and commitment to excellence to Tacos & Tequila Cantina. Join us in setting new standards for tacos, hospitality, and unforgettable guest experiences. Requirements The Kitchen Manager is the leader of our back-of-house operations, responsible for ensuring exceptional food quality, kitchen efficiency, food safety compliance, and team performance. This role oversees all culinary operations, develops and coaches kitchen team members, manages inventory and food costs, and ensures every plate leaving the kitchen meets Tacos & Tequila Cantina standards. What You'll Do: Lead the Kitchen Team Recruit, train, coach, and develop a high-performing back-of-house team. Create a culture of accountability, teamwork, and continuous improvement. Set clear performance expectations and provide ongoing feedback and support. Lead by example during service and inspire excellence throughout the kitchen. Deliver Exceptional Food Quality Ensure all menu items are prepared according to recipes, specifications, and presentation standards. Maintain consistency, freshness, and quality across every shift. Execute line checks and quality inspections to uphold brand standards. Partner with restaurant leadership to provide an outstanding guest experience. Drive Food Safety & Sanitation Maintain a clean, safe, sanitary, and organized kitchen environment. Ensure compliance with all food safety regulations and health department standards. Enforce proper food handling, storage, labeling, rotation, and temperature controls. Promote a culture where safety and cleanliness are non-negotiable. Manage Costs & Inventory Oversee food ordering, receiving, inventory, and product storage. Control food costs through proper portioning, waste reduction, and inventory management. Monitor kitchen labor performance and scheduling to support business goals. Ensure products are available to meet operational needs while maintaining budget expectations. Support Restaurant Success Collaborate with front-of-house leadership to ensure smooth daily operations. Assist with menu rollouts, recipe training, and operational initiatives. Identify opportunities to improve efficiency, profitability, and team performance. Help drive restaurant success through strong leadership and operational excellence.

Responsibilities

The Kitchen Manager leads back-of-house operations, ensuring exceptional food quality, kitchen efficiency, and food safety compliance. They are responsible for recruiting, training, and coaching the culinary team while managing inventory and food costs.