Job Title: Kitchen Manager
Location: London, United Kingdom
Company: Hyderabadi Bawarchi Restaurant
Salary: £26,000 to £32,000 GBP
Employment Type: Full-Time
ISC Code: 5436

ABOUT US:

At Hyderabadi Bawarchi Restaurant, we are proud to bring the authentic flavors of Hyderabad to London. Our passion for traditional cooking, warm hospitality, and exceptional service defines who we are. We are looking for a dedicated and experienced Kitchen Manager to lead our back-of-house operations and ensure consistent culinary excellence.

REQUIREMENTS:

• Proven experience as a Kitchen Manager, Head Chef, or similar role (experience in Indian or Hyderabadi cuisine preferred).
• Strong leadership and team management skills.
• Deep understanding of kitchen workflows, inventory control, and budgeting.
• Proficient in food safety and hygiene standards applicable in the UK.
• Ability to multitask, work under pressure, and maintain high attention to detail.
• Excellent communication and organizational abilities.
• Flexible to work evenings, weekends, and holidays as required.
• Passionate about food, teamwork, and maintaining a positive work environment.
  Job Type: Full-time
  Pay: £26,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Sick pay

Schedule:

• 8 hour shift

Work Location: In person
Reference ID: HYD/RM/202

• Oversee and manage daily kitchen operations, ensuring smooth and efficient service.
• Supervise, train, and support kitchen staff, including chefs, cooks, and prep personnel.
• Maintain the highest standards of food quality, taste, consistency, and hygiene.
• Ensure compliance with food safety, health, and sanitation regulations.
• Monitor inventory, manage stock levels, and coordinate with vendors for timely supply of ingredients.
• Manage kitchen budgets, reduce waste, and control food and labor costs.
• Collaborate with front-of-house management to coordinate service and ensure customer satisfaction.
• Develop and implement kitchen processes and procedures to optimize workflow.
• Plan and assist in the creation of new menu items, specials, and seasonal offerings.
• Conduct regular inspections of kitchen equipment and coordinate maintenance as needed.