POSITION OVERVIEW

The Kitchen Manager will be responsible for the leadership of the Andretti Indoor Karting & Games Culinary department with a focus on staffing, scheduling & training of hourly staff, cost control, food quality standards, operational procedures, sanitation & cleanliness, health department compliance and staff motivation.
Andretti Indoor Karting & Games – AIKG can get you on the track for your winning management career! Andretti Indoor Karting & Games (AIKG) is a rapidly growing Family Entertainment company. AIKG locations feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and amazing restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens.

QUALIFICATIONS

Required:

• Eligible to work in the U.S.
• At least 18 years of age
• High school diploma or equivalent
• Experience leaving high-volume kitchens
• Strong written and verbal communication, organizational, and leadership skills
• Ability to work flexible hours including nights, weekends, and holidays
• Energetic and guest-focused with a commitment to operational excellence

Preferred:

• 5+ years of kitchen management experience in high-volume, fast-paced environments
• 5+ years of experience overseeing culinary operations for private events and large-scale functions
• Skilled in collaborating with event sales teams to execute seamless, high-quality food service experiences
• Experience managing multi-unit or multi-site operations strongly preferred
• Certified in food safety practices with HACCP or ServSafe credentials
• Bilingual, with the ability to effectively communicate across diverse teams and guest demographics
• Demonstrated leadership capabilities with a proven ability to inspire, motivate, and manage teams at all levels
• Strong background in training and developing culinary staff for long-term growth and performance
• In-depth understanding of food and labor cost controls to optimize profitability and efficiency

Benefits:

• Salary from $60,000 - $75,000
• Exciting Bonus opportunities paid quarterly, up to $6,000 per year
• AIKG has the BEST staff, so managers work with and lead motivated professionals!
• Personal/Family Medical, Dental and Vision Insurance Coverage
• $1200 company paid Health Savings Account
• Vacation and Sick time accrued during the first year
• 401k retirement program with generous company match
• Company provided Life Insurance
• Company provided Short-Term and Long-Term Disability Insurance
• Accident, Critical Illness and Voluntary Life Insurance

PHYSICAL REQUIREMENTS

• Walk or stand for extended periods of time
• The ability to communicate quickly and accurately
• Must be able to lift up to 15lbs on a regular basis
• Perform functions which require organization, bending, reaching, turning, lifting, climbing and occasional stocking up to 50lbs
• The work environment may include bright, dim or flashing lights and loud sounds
• Requires manual dexterity to use and operate all necessary equipment
• Be able to understand, follow and maintain safety standards at all times
  Join a fast-growing company where leadership meets entertainment! For further information about Andretti Indoor Karting & Games, visit www.andrettikarting.com
  Andretti Indoor Karting & Games – Put your career in the driver’s seat!

• Lead the Culinary Department with integrity, accountability, and a commitment to excellence
• Inspire and empower team members to consistently deliver exceptional, legendary service
• Manage daily, weekly and monthly operations: food product ordering, staffing, scheduling, cleanliness, organization, service timing, and quality product.
• Ensure banquets, buffets and event culinary offerings are consistent with AIKG standards, specifications, and brand consistency
• Maintain strict compliance with all environment and health board regulations governing food and beverage preparation and service
• Lead the development and performance growth of culinary team members and supervisors
• Direct staff training initiatives and manage employee relations to ensure a productive and positive work environment.
• Foster high morale within the culinary team through active leadership and ongoing support.
• Play a key role in recruiting, hiring, and retaining top culinary talent.
• Monitor and control food and labor costs to meet or exceed departmental budget targets.
• Ensure all site inspections and health code evaluations consistently meet or exceed required standards.
• Maintain impeccable organization and cleanliness across all kitchen, food service, and storage areas.
• Collaborate with the Sales Team to coordinate culinary planning, staffing, and execution for events and group functions.
• Oversee the maintenance, inventory, and operational readiness of all kitchen equipment and culinary assets.
• Always support the Andretti Indoor Karting and Games Motto “Striving for Perfection: Achieving Excellence.”