First and foremost: JHC is a small operation with a 300sq ft kitchen. We are looking for someone who loves the brand, knows the food, the idea, and pushing the culture through Hot Chicken.

QUALIFICATIONS:

• Previous kitchen management or lead cook experience required.
• Strong knowledge of food safety practices and kitchen operations.
• Reliable, organized, and able to manage time effectively.
• Leadership skills with the ability to motivate and guide a team.
• Willingness to work hands-on and alongside staff when needed.
• Passion for great food and pride in delivering quality.

• Manage and oversee daily kitchen operations.
• Order food and supplies and assist with paper goods ordering.
• Create prep lists, ensure all prep is completed in a timely manner
• Work with owner closely on
• Maintain the highest standards of food safety and sanitation, including proper handling, storage, and temperature control (especially chicken preparation).
• Ensure all stations remain clean, organized, and operating efficiently.
• Assist in kitchen prep alongside staff and the owner.
• Open and close the shop as needed.
• Uphold food quality standards — only serve food you’d be proud to eat.
• Work closely with the owner on scheduling, team development, and cultivating a positive, accountable kitchen culture.
• Lead by example and hold the team accountable to high standards.
• Collaborate with the team to develop and create new specials.