Kitchen Manager, Jockey Hollow Summer Camp at Girl Scouts of Northern New Jersey

Mendham, New Jersey, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

17.07

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service Operation, Purchasing, Preparation, Nutrition, Service, Sanitation, Security, Customer Service, Record Keeping, Inventory Management, Food Storage, Menu Planning, Allergy Management, Administrative Tasks, Communication, First Aid

Industry

Non-profit Organization Management

Description

Description Girl Scouts of Northern New Jersey is looking for energetic, fun, organized, and caring staff to provide memorable experiences to girls in a safe and engaging Summer Camp environment! At Jockey Hollow, there are 212 pristine acres to explore and enjoy. With a large "L"-shaped swimming pool, Low Ropes Challenge Course and Zip Line, beautiful equestrian center, archery range, playing field, and adventurous hiking trails, the fun is endless! The Kitchen Manager directs the overall food-service operation of the camp including purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping. Immediate Supervisor: Camp Director Kitchen Manager Responsibilities: Support camp administrative staff as needed Submit pre-camp shopping list to Business Manager Attend pre-camp training Purchase and organize food purchased for pre-camp and start of camp Keep inventory of food and supervise safe storage of all food supplies in accordance with ACA and NJ Department of Health standards Collect cook-out orders, check menus, and make shopping lists Purchase or order all food and beverages for cookouts and overnights Submit food orders to Food Distribution Company for delivery at camp Submit invoices for all food and beverages to Business Manager Plan, purchase or order and distribute daily snacks Work with Health Office Supervisor to review weekly camper allergy list and provide alternate food for those campers with allergies, if needed Organize and distribute lunch service meals Must stay until food is away and kitchen is clean on overnights Perform other duties as assigned Must have or are committed to becoming SERV Safe certified before starting at camp Daily Rate: $123 (new staff) - $128 per day (returning staff). This is based on a 7.5 hour work day, which translates to $16.40 - $17.07 per hour respectively. Requirements Must be 18+ years of age Must have or being will to obtain a SERV Safe certification Must be attentive and timely Regularly speak, read, write, interpret, and respond in the English language Experience performing administrative tasks strongly preferred Must be able to communicate well with other staff and community partners Hold or be willing to obtain current certification of standard First Aid and CPR (training to be provided) Physical Requirements Walking, standing, bending, stooping, reaching and ability to lift and move up to 30 pounds. Daily exposure to seasonal weather conditions. Must be able to work in a rustic camp environment with limited access to electricity, cell phone service and internet. Girl Scouts of Northern New Jersey is an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Responsibilities

The Kitchen Manager directs the entire food-service operation, encompassing purchasing, preparation, nutrition, service, sanitation, security, customer service, and record keeping for the camp. Key duties include submitting shopping lists, managing inventory, planning daily snacks, organizing lunch service, and ensuring compliance with health standards.