Kitchen Manager at Johnson Restaurant Group

Billings, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

65000.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Sanitation, Food Cost Management, Inventory Management, Leadership, Team Management, Food Production, Service Oversight, Culinary Excellence, Staff Training

Industry

Restaurants

Description

About the Role: The Kitchen Manager plays a pivotal role in ensuring the smooth operation of the kitchen, overseeing all aspects of food production and service. This position is responsible for maintaining high standards of food safety and sanitation while managing food costs effectively. The Kitchen Manager will lead a team of culinary professionals, fostering a collaborative environment that encourages creativity and excellence in food preparation. Ultimately, the Kitchen Manager is tasked with delivering exceptional dining experiences that align with the establishment's vision and goals. Minimum Qualifications: * Proven experience as a Kitchen Manager or in a similar role within the food service industry. * Strong knowledge of food safety regulations and sanitation practices. * Demonstrated ability to manage food costs and inventory effectively. * Excellent leadership and team management skills. Preferred Qualifications: * Familiarity with various cooking techniques and cuisines. * Certification in food safety management. * Previous experience in a high-volume kitchen environment. * Strong communication and interpersonal skills. Responsibilities: * Oversee daily kitchen operations, ensuring compliance with food safety and sanitation standards. * Manage inventory and food costs, implementing strategies to minimize waste and maximize profitability. * Lead and train kitchen staff, fostering a positive work environment and encouraging professional development. * Collaborate with front-of-house staff to ensure seamless service and address any customer concerns. Skills: The required skills in food safety and sanitation are essential for maintaining a clean and compliant kitchen environment, which is critical for customer health and satisfaction. Knowledge of food costs and inventory management allows the Kitchen Manager to make informed decisions that enhance profitability while ensuring quality. Additionally, experience in food production and service ensures that the Kitchen Manager can effectively oversee all kitchen operations, ensuring a seamless dining experience.

Responsibilities

The Kitchen Manager is responsible for overseeing all daily kitchen operations, ensuring strict adherence to food safety and sanitation standards while managing inventory and food costs effectively. This role involves leading and training the kitchen staff to foster professional development and collaborating with front-of-house teams to guarantee seamless service.