Nestled along the picturesque shores of Peaks Island, Maine, Jones Landing is a beloved waterfront destination offering breathtaking ocean views, delicious food and drinks, and unforgettable events. Whether you’re stopping by for a casual bite, enjoying a refreshing cocktail on our deck, or celebrating a special occasion, we bring the perfect blend of coastal charm and lively atmosphere. As one of the island’s go-to spots, we take pride in serving up fresh, locally inspired flavors alongside craft beverages, all with a laid-back vibe that makes every visit feel like a mini getaway. From sun-soaked afternoons to vibrant evening gatherings, Jones Landing is where island life meets great company, good music, and endless memories.

JOB SUMMARY

Supervises daily kitchen operations, leads menu planning and maintains sanitation standards. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

EDUCATION AND EXPERIENCE

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.

OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

• Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
• Analyzes information and evaluating results to choose the best solution and solve problems.
• Attends and participates in all pertinent meetings.
• Contribute creative ideas for marketing and events.
• Creating menu options for special events to maximize efficiency and financial wellness.