JOB SUMMARY

We are seeking an experienced and dynamic Kitchen Manager to oversee our kitchen operations in a fast-paced environment. The ideal candidate will have a strong background in food service management, culinary experience, and a passion for delivering exceptional dining experiences. As the Kitchen Manager, you will be responsible for managing kitchen staff, ensuring food safety standards, and maintaining inventory control while fostering a positive team environment.

SKILLS

• Strong knowledge of food preparation techniques and culinary skills.
• Proficiency in POS systems (Aloha POS, Micros POS) for efficient order processing.
• Experience in quick service & fast food restaurant environments as well as fine dining establishments.
• Excellent inventory control skills with an understanding of food management practices.
• Proven ability in staff training, development, and team management.
• Strong leadership qualities with experience in supervising kitchen staff.
• Background in hospitality management with a focus on customer service excellence.
• Familiarity with budgeting processes within a restaurant setting.
• Knowledge of food safety regulations and best practices for handling food.
• Experience in casual dining, banquet services, catering, or bar operations is a plus. If you are passionate about the culinary arts and possess the skills necessary to lead a successful kitchen team, we encourage you to apply for this exciting opportunity. Join us in creating memorable dining experiences!
  Job Type: Full-time
  Pay: $25.00 - $30.00 per hour
  Expected hours: No less than 35 per week

Benefits:

• Paid training

Work Location: In perso

• Supervise daily kitchen operations and staff performance to ensure high-quality food production.
• Oversee food preparation and cooking processes to maintain consistency and quality.
• Manage inventory control, including ordering supplies and minimizing waste.
• Train and develop kitchen staff in cooking techniques, food handling, and safety protocols.
• Implement and maintain health and safety regulations in accordance with local laws.
• Handle cash management and POS systems (Aloha POS, Micros POS) efficiently.
• Collaborate with the front-of-house team to ensure excellent customer service.
• Conduct interviews and participate in the hiring process for kitchen staff.
• Develop budgets for kitchen operations and monitor expenses to ensure profitability.
• Plan menus that align with customer preferences while adhering to budget constraints.