Kitchen Manager at Landry's, LLC.

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Staff Management, Cost Control, Inventory Management, Sanitation Procedures, Planning, Execution, Training, Development, Quality Assurance, Communication, Leadership, Conflict Resolution, Cost Center Management, OSHA Compliance

Industry

Hospitality

Description

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, and banquets operations or private event operations including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of experience successfully managing kitchen and banquet operations in a dynamic, full-service, high-volume dining environment Expertise in comprehensive back-of-house restaurant management, demonstrating advanced skills in staff supervision, strategic inventory management, cost control, and quality assurance Strong communication, inclusive leadership, and constructive conflict resolution skills that promote a supportive and respectful work environment Demonstrated professional growth and commitment to excellence We value diverse culinary backgrounds: Candidates from formal culinary programs and those with equivalent professional experience are strongly encouraged to apply EOE #LI-KJ1 Posted Salary Range USD $55,000.00 - USD $75,000.00 /Yr. Tipped Position This position does not earn tips

Responsibilities

The Kitchen Manager ensures excellence in guest satisfaction by leading back-of-house staff in high-volume kitchen and banquet operations using a hands-on management style. This role involves achieving budgeted labor and cost centers through proper planning and execution, while also overseeing inventory and maintaining sanitation standards.