Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Kitchen Manager at Landry's, LLC.

Auburn Hills, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

16 May, 26

Salary

0.0

Posted On

15 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Satisfaction, Customer Service Leadership, Staff Management, Training, Development, Cost Control, Inventory Control, Ordering, Sanitation Procedures, OSHA Compliance, Communication, Leadership, Conflict Resolution, Planning, Execution, Product Quality

Industry

Hospitality

Description

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid time off Monthly discretionary bonus potential Responsibilities Drive exceptional guest satisfaction through proactive customer service leadership and a results-oriented "Do Whatever It Takes" management approach Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Kitchen Management experience in a full-service, high-volume dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Posted Salary Range USD $65,000.00 - USD $75,000.00 /Yr. Tipped Position This position does not earn tips

Responsibilities

The Kitchen Manager must drive exceptional guest satisfaction through proactive leadership and assist the Executive Chef in managing all back-of-house staff, including training and development. Responsibilities also include achieving budgeted labor and cost centers, overseeing inventories, ordering supplies, and maintaining sanitation procedures.