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Kitchen Manager at LifeSource Natural Foods

Salem, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

50169.0

Posted On

14 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership Skills, Team Inspiration, Training, Commercial Kitchen Management, Natural Foods, Work Ethic, Organizational Skills, Time Management, Kitchen Sanitation, Food Safety, Kitchen Production, Labor Management, Food Cost Management, Computer Literacy, Microsoft Excel, Physical Stamina

Industry

Retail

Description

Description Want to use your excellent leadership skills in a vibrant organic kitchen producing foods people love? Then our Kitchen Manager position is perfect for you! Salary: $50,169.00/yr Schedule: Consistent 40hrs/wk with 2 days in a row off Days/Hours: Fri-Tues (Fri/Sat 5am-2pm, Sun/Mon 10am-6:30pm, Tues 12:30-9pm) We are looking for someone who: Has excellent leadership skills and sees themselves as part of the team. Can inspire, support, and train a team to consistently produce excellent food and provide excellent customer service. Has experience in managing a commercial kitchen, or similar prepared foods operation. Is passionate about working with the best natural and organic foods. Has a great work ethic, is very productive, and has excellent organizational and time management skills. Has high standards for kitchen sanitation, food safety, and kitchen production. Is experienced in managing labor and food costs Is computer literate and proficient with Microsoft Excel Can lift up to 30 pounds (frequently), and up to 50 pounds (occasionally). Benefits Profit-sharing Employee Discount Paid Time off Medical/Dental/Vision/Alternative Care Flexible Spending Account (FSA) Health Reimbursement Arrangement (HRA) 401k retirement plan Employee referral bonus Paid Community Service Time Alternative Transportation Benefit Team Recognition Rewards Employee Assistance Program

Responsibilities

The Kitchen Manager will lead a team in producing high-quality organic foods while ensuring excellent customer service. This role involves managing kitchen operations, including food safety and sanitation standards.