JOB OVERVIEW

We are seeking a dedicated and skilled individual to join our team at Jones Landing on Peaks Island. The ideal candidate will possess a strong background in the food industry, with experience in menu planning and managing a team, as well as working well with others.

EXPERIENCE

• Proven experience in the dietary department or as a dietary aide is preferred.
• Background in fine dining or restaurant settings is highly desirable.
• Familiarity with food preparation techniques, cooking methods, and meal preparation processes.
• Knowledge of food handling practices and food safety regulations is essential.
• Experience in catering services will be considered an asset.
• Strong culinary skills with the ability to create appealing dishes that meet dietary requirements. Join us in delivering exceptional culinary experiences while maintaining the highest standards of quality and safety in our kitchen operations!
  Job Types: Full-time, Part-time, Seasonal
  Pay: $25.00 - $33.00 per hour
  Expected hours: 20 – 40 per week

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Peaks Island, ME 04108 (Required)

Ability to Relocate:

• Peaks Island, ME 04108: Relocate before starting work (Required)

Work Location: In perso

• Prepare and cook meals according to established recipes and dietary guidelines.
• Assist in menu planning to ensure a diverse and appealing selection of dishes.
• Maintain high standards of food safety and hygiene throughout all food handling processes.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Provide excellent customer service while catering to dietary needs and preferences.
• Utilize proper knife skills for food preparation tasks.
• Ensure cleanliness and organization of the kitchen area, including equipment and utensils.
• Participate in catering events as needed, demonstrating flexibility and teamwork.