New Market, Proven Brand – Be the KM Who Sets the Bar
Luna Grill, a fast casual/QSR concept, is Hiring Kitchen Managers | Mesa, AZ and surrounding areas
Hey Arizona—We’re Headed Your Way!
Luna Grill is a really (really) cool company to work for—we take pride in our inspirational culture, truly being a “people first” company, and providing opportunities for career advancement. Luna Grill has been serving fresh, feel-good Mediterranean food in Southern California and Dallas-Fort Worth for over 20 years (with 50+ locations and growing). https://lunagrill.com/who-we-are/
Now, we’re breaking ground in Arizona for the very first time! We’re a fast casual/QSR concept bringing fresh Mediterranean food to Mesa and beyond—and we’re looking for passionate Kitchen Managers to help launch our newest locations and lead the heart of the house. If you love building a solid BOH team, running a clean and efficient kitchen, and delivering consistently great food—this is your moment.

POSITION OVERVIEW:

As a Kitchen Manager, you’ll lead the heart of the house—ensuring smooth back-of-house operations, top-notch food quality, and a well-trained, high-performing kitchen crew. It’s an exciting opportunity to set the tone for our BOH culture as we enter a brand-new market.

• Oversee BOH operations, food prep, safety, and cleanliness standards
• Train, coach, and develop your kitchen team for success
• Ensure consistent execution of recipes, quality, and speed
• Manage food inventory, prep, and labor efficiency
• Target 50 hours/week schedule