Lunds & Byerlys Burnsville is currently hiring for a vibrant and outgoing full-time Kitchen Manager to create a sensational shopping experience for our customers! This position works a full-time schedule and earns a competitive wage of $21.50-$29.13/hr.
We operate 7 days/week and are open from 6:00am-10:00pm. For this position the employee would be scheduled a range of shifts between 6:00am-10:00pm.

In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks:

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Health, Dental, and Vision insurance
• Tuition reimbursement and scholarships
• 10% employee and family discount
• Profit sharing and a 401(k) option
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion!

MINMUM QUALIFICATIONS

• Education:
• High school diploma or equivalent
• Experience:
• Minimum of two (2) years’ work in deli or food service
• Other Knowledge, Skills, and Abilities:
• Knowledge of financial reporting systems and concepts
• Strong understanding of food preparation and food service operations
• Strong understanding of retail operations
• Computer Skills (Outlook, Excel, Word)

Our Kitchen Managers are responsible for a wide variety of tasks such as:

• Providing hospitable, courteous, and efficient service to customers
• Developing daily and weekly menus
• Assisting in leading, supervising, coaching, mentoring, and training employees
• Evaluating and ensuring product quality and selection
• Maintaining cleanliness of the department