JOB SUMMARY

We are seeking a dedicated and experienced kitchen Manager to oversee operations in our organic cafe . The ideal candidate will possess strong leadership skills, a commitment to food a passion for food safety, and a passion for delivering exceptional honest hospitality. This role involves managing daily operations, ensuring compliance with health regulations, and fostering a positive work environment for staff.

QUALIFICATIONS

• Proven experience in restaurant or food service management is preferred.
• Strong knowledge of inventory control practices and food safety standards.
• Experience in training development for staff is highly desirable.
• Familiarity with budgeting processes and financial management within the hospitality industry..
• Excellent leadership skills with the ability to motivate a diverse team.
• Strong communication skills, both verbal and written.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• A background as a cook or in other culinary roles is beneficial.
  Join our team and contribute to creating memorable dining experiences while leading a talented group of individuals dedicated to excellence in the food service industry.
  Job Type: Full-time
  Pay: $20.00 - $21.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In perso

• Oversee daily restaurant operations, ensuring high standards of food quality and service.
• Manage inventory control processes to minimize waste and optimize stock levels.
• Implement and maintain food safety protocols in accordance with health regulations.
• Develop training programs for staff to enhance skills in food service management and customer service.
• Assist in budgeting and financial planning to ensure profitability.
• Supervise staff performance, providing guidance and support as needed.
• Handle cash management processes, including cash handling and reconciliation.
• Collaborate with kitchen staff to ensure efficient workflow and communication between front-of-house and back-of-house operations.
• Foster a positive team atmosphere that encourages collaboration and professional growth.