Kitchen Manager - M.L.Rose Neighborhood Pub at A.Ray Hospitality

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jun, 26

Salary

65000.0

Posted On

25 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales Driving, Profitability Ensuring, Operations Management, Scheduling, Labor Management, Inventory Control, Ordering, Budgeting, Forecasting, Staff Coaching, Staff Development, Craft Beer Knowledge, Guest Experience

Industry

Restaurants

Description

Job Title: Restaurant Kitchen Manager Company: M.L.Rose Neighborhood Pub About Us: M.L.Rose is a growing company with three brands under its umbrella. As a Nashville-born hospitality group, we pride ourselves on operating high-volume, 100% scratch restaurants and bars. We are currently searching for experienced Management candidates to join our team and help us continue to provide exceptional service and experiences to our guests. Job Description: As a Restaurant Manager at M.L.Rose, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our guests have an outstanding food and beverage experience. Our managers are whole restaurant managers who own a department focus and know how to treat our guests like good neighbors. This is a unique opportunity to grow with a leading local hospitality group. Key Responsibilities: * Driving sales and ensuring profitability * Ensuring every guest has a food and beverage experience that’s consistent with our standards * Learning about the wonderful world of craft beer * Managing day-to-day restaurant operations * Writing schedules and managing labor * Handling inventory and ordering * Budgeting and forecasting * Coaching and developing staff * Bar Managers get to choose beer for our rotating tap program Ideal Candidate: The ideal candidate will have prior restaurant management experience, demonstrating a proven track record of successfully overseeing restaurant operations, leading teams, and driving sales. A passion for craft beer and a commitment to providing excellent guest experiences are essential. Benefits: * Targeted 45-hour, 5-day work weeks * Health, Dental, and Vision Benefits * Vacation * Quarterly Bonus Potential * Monthly Quality Assurance Allowance you can use to dine at any A.Ray Hospitality location * Free Shift Meals * Fun and dynamic work environment Our Family Values: We pride ourselves on walking our talk when it comes to our Family Values, and we want you to do the same. TREAT EVERYONE LIKE A GOOD NEIGHBOR * We surround ourselves with only the BEST to care for our guests, team, and vendors as if we expect to see them again and again. PLAY TO WIN * We make things happen and search for solutions together. DETAILS MATTER * Relentless commitment to high-quality standards and systems. LET'S GOOOOO!!!!! * We live for spreading joy and creating memories. We always look for ways to celebrate our wins, each other, and our guests. Compensation: * Salary: $58,000.00 - $65,000.00 per year (commensurate with experience) Additional Benefits: * Dental insurance * Employee discount * Flexible schedule * Health insurance * Paid time off * Paid training * Vision insurance Equal Opportunity Employer Job Type: Full-time We look forward to welcoming you to our team!

Responsibilities

The Restaurant Manager is responsible for overseeing the day-to-day operations of the restaurant, ensuring guests receive an outstanding food and beverage experience consistent with company standards. Key duties include driving sales, managing labor through scheduling, handling inventory and ordering, budgeting, forecasting, and coaching staff.