ABOUT US:

At Rocket Food, we are passionate about delivering exceptional culinary experiences. Our dedicated team works hard to uphold our reputation in the luxury hospitality industry. We are currently seeking a proactive and organized Kitchen Manager to join our team on a fixed-term contract to cover maternity leave.

ROLE OVERVIEW:

As Kitchen Manager, you will play a key role in supporting our kitchen administration team, ensuring smooth operations in line with company guidelines. This role requires excellent organisational skills, leadership capabilities, ability to perform in a high-pressure environment, and a commitment to maintaining our high standards.

KEY RESPONSIBILITIES:

• Oversee daily kitchen management, ensuring orders are placed and received through the FoodBuy system
• Implement and uphold Rocket’s HACCP guidelines, ensuring all procedures are followed accurately
• Manage Back of House agency bookings, timesheets, and absences
• Maintain Rocket’s databases, filing systems, and administrative records, including holiday tracking, event updates, and rota planning
• Operate Compass-provided systems such as Origami, AIR3, People Works, Event Works, and Our Time
• Support the operational team by reporting and scheduling repairs and maintenance
• Manage and implement updates to the Check-it due diligence system
• Assist Staffing and HR teams with new employee onboarding and inductions
• Input and manage kitchen recipes within the Source system
• Ensure kitchen areas are safe and report hazardous situations immediately
• Supervise kitchen porters in daily housekeeping duties
• Conduct monthly Safety Conversation training in line with HSE updates
• Maintain up-to-date workplace safety and food safety documentation
• Foster positive relationships within the kitchen and across other teams, promoting Rocket’s team spirit
• Demonstrate a clear understanding of allergens and food safety practices