WHO WE ARE

We are a growing hospitality company in West Los Angeles, inspired by Modern Persian flavors and committed to delivering a consistent, high-quality guest experience. We are in a major growth phase, expanding our catering program, introducing new menu items, and refining our systems for scalability. We are looking for a Kitchen Manager who wants to grow with us long-term — someone who combines a calm, professional presence with sharp operational skills, and who thrives in a culture of accountability, collaboration, and hospitality.

• Recipe Costing & Analysis: Maintain accurate cost sheets for all menu items, updating them when ingredient prices or suppliers change
• Inventory Management: Oversee weekly and monthly inventory using MarginEdge, ensuring accurate counts, minimal waste, and efficient ordering
• Vendor & Purchasing Oversight: Build strong supplier relationships and negotiate pricing where possible
• Labor & Scheduling Oversight: Manage kitchen scheduling and labor hours via 7shifts, ensuring staffing aligns with sales
• Prep & Production Oversight: Ensure consistent recipe execution and portion control according to brand standards
• Kitchen Workflow & Organization: Maintain efficient, clean, and compliant kitchen operations at all times
• Team Leadership: Train, support, and coach kitchen staff to perform at their best while fostering a positive, collaborative environment
• Product Rollouts: Work with ownership to launch new menu items and seasonal offerings, ensuring they are properly costed, documented, and scalable
• Systems & Reporting: Use Toast POS and Google Suite to track sales trends, labor %, and food cost performance, submitting weekly updates to ownership
• Health & Safety Compliance: Uphold all food safety, sanitation, and workplace safety standards