MONTANA’S IS LOOKING FOR A KITCHEN MANAGER AT OUR 65 SKYWAY AVE UNIT 15, ETOBICOKE, ON LOCATION!

At Montana’s, BBQ lovers, friends, and family alike gather together in an energetic place to devour mouth-watering favourites fresh off the grill. We’re looking for friendly, down-to-earth teammates who are passionate about serving the best 100% Canadian BBQ and want to have a fun time doing it.

JOB OVERVIEW:

We are seeking a highly skilled and experienced Kitchen Manager to oversee our food service operations. The Kitchen Manager will be responsible for ensuring the smooth and efficient running of the kitchen, maintaining food safety standards, and delivering exceptional customer service. If you have a passion for the food industry, strong leadership skills, and a commitment to excellence, we want to hear from you.

• Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
• Develop and maintain standard recipes to ensure consistent quality and portion control.
• Train and supervise kitchen staff, including scheduling shifts and assigning tasks.
• Monitor inventory levels and order supplies as needed.
• Oversee the maintenance and repair of kitchen equipment.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Conduct interviews and assist in the hiring process for new kitchen staff.