Kitchen Manager

at  Montanas

JOB SUMMARY:

We are seeking a highly skilled and experienced Kitchen Manager to oversee our food service operations. The Kitchen Manager will be responsible for ensuring the smooth and efficient running of the kitchen, maintaining food safety standards, and delivering exceptional customer service. If you have a passion for the food industry, strong leadership skills, and a commitment to excellence, we want to hear from you.

REQUIREMENTS:

• Proven experience as a Kitchen Manager or similar role in the food industry.
• Strong knowledge of food handling procedures and food safety regulations.
• Excellent cooking skills with the ability to create delicious meals from scratch.
• Exceptional leadership abilities with a focus on teamwork and collaboration.
• Outstanding customer service skills with a friendly and approachable demeanour.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Proficient in cash handling procedures.
• Strong organizational skills with the ability to multitask effectively
  If you are a dedicated professional with a passion for food service and hospitality, we invite you to apply for the position of Kitchen Manager. Join our team and contribute to creating memorable dining experiences for our valued customers.
  Job Type: Full-time

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Winnipeg, MB R3G 3P7: reliably commute or plan to relocate before starting work (required)

Experience:

• kitchen management: 1 year (required)

Work Location: In perso

• Manage all aspects of kitchen operations, including food preparation, cooking, and plating.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness and hygiene.
• Develop and maintain standard recipes to ensure consistent quality and portion control.
• Train and supervise kitchen staff, including scheduling shifts and assigning tasks.
• Monitor inventory levels and order supplies as needed.
• Oversee the maintenance and repair of kitchen equipment.
• Collaborate with front-of-house staff to ensure smooth service and customer satisfaction.
• Handle customer inquiries, concerns, and complaints in a professional manner.
• Conduct interviews and assist in the hiring process for new kitchen staff.