ABOUT US:

From innovative menus and striking design to impeccable service and critical attention to detail, at Great Performances, we weave our mission into all we do. This woman-owned business serving New York City for over four decades has evolved from a waitress staffing agency to the leading catering, events, and hospitality companies in the greater New York area. We provide food services in an array of celebrated New York City cultural institutions including Jazz at Lincoln Center, Brooklyn Museum, Brooklyn Academy of Music, Wave Hill, and The Apollo Theater. We are known for full-service catering and events, corporate workplace dining and amenity programs, and large-scale event and festival production. Great Performances is the nation’s first caterer to own and operate an organic farm, Katchkie Farm located in Kinderhook, NY. Progressive from the start, we consistently set the pace for industry best practices.
We are seeking highly motivated and talented individuals to join our team alongside Alex Guarnaschelli to support our vision, mission, and values through everything they do. If you share our passion and want to make a meaningful impact, we invite you to apply.

OUR CORE VALUES:

Craftsmanship: developing new menus, designs, and moments to deliver engaging experiences to our clients and guests.
People: creating fair access, opportunity, and advancement for everyone. Our employees are our greatest asset.
Sustainability: upholding and elevating standards for sustainable behaviors that support our planet.
Collaboration: aligning with our clients’, colleagues’, and community’s visions to execute a successful experience.
Doing Good through Food: engaging in action around food access, health and wellness, education, and philanthropy.
We are looking for a Kitchen Manager to oversee daily kitchen operations, ensuring food quality, safety, cleanliness, and team efficiency. This role is responsible for supervising and mentoring kitchen staff, managing inventory, kitchen-focused admin responsibilities, maintaining health and safety standards, and collaborating with front-of-house management to ensure a smooth dining experience. This position may require performing other related duties to meet the ongoing needs of the venues.

QUALIFICATIONS:

• Proven NYC experience in a supervisory kitchen role (Sous Chef, Kitchen Manager, or similar)
• Strong leadership, communication and organizational skills
• Knowledge of food safety regulations and kitchen best practices
• Ability to remain calm under pressure and solve problems quickly
• Flexible schedule, including availability on evenings, weekends, and holidays
• Food Handler’s Certification
  Salary: $80,000 - 85,000/yearly
  Benefits: PTO, Medical, Dental, and Vision insurance, Transit, and FSA (Flexible Spending Account)
  Must be able to provide valid documentation that you are legally eligible to work in the United States.
  Great Performances is an equal opportunity employer. At Great Performances, we employ qualified individuals based solely on ability, training, and experience. Great Performances does not discriminate against any employee or applicant for employment or promotion based on race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

• Manage BOH staff, including scheduling, documenting performance actions and coaching, and facilitating ongoing training and development to uphold high performance and service standards.
• Ensure food is prepared and served in accordance with company quality standards and Department of Health regulations
• Monitor kitchen cleanliness and oversee equipment maintenance to ensure compliance with local health and safety codes
• Manage inventory, including ordering and receiving supplies, controlling food costs, and minimizing waste
• Collaborate with FOH and events teams to ensure timely, smooth, and efficient service
• Maintain accurate records, including food safety logs, temperature checks, and cleaning schedules
• Promptly address and resolve any kitchen-related issues or disruptions
• Lead by example to promote a respectful, productive, and safety-focused kitchen environment
• Place orders and coordinate with vendors to ensure timely, quality service.
• Ensure compliance with venue-specific delivery guidelines and kitchen protocols
• Manage vendor invoices, verifying accuracy and ensuring timely processing in alignment with budget requirements