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Kitchen Manager at OAK & STONE
Sarasota, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

0.0

Posted On

05 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Management, Team Leadership, Inventory Management, Purchasing, Staff Training, Food Safety, Sanitation Standards, Labor Cost Management, Catering Execution, Communication Skills

Industry

Restaurants

Description
Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership. What You’ll Do: Recruit, train, and lead a high-performing BOH team Maintain food quality, safety, and sanitation standards Manage inventory, purchasing, and administrative duties Partner with leadership to hit sales and profit goals Lead a positive, inclusive, and engaging kitchen culture Oversee kitchen scheduling, performance, and labor costs Support catering and events with strong execution Ensure compliance with health, safety, and labor regulations Why Oak & Stone? Competitive pay & benefits Growth opportunities Supportive, energetic culture Fun, team-oriented environment Apply today and bring your leadership to a place where food, beer, and people matter. Requirements What We’re Looking For: 5+ years of culinary management experience in high-volume settings Strong leadership and communication skills ServSafe certification preferred Bilingual (Spanish) is a plus Passion for food, team development, and guest experience
Responsibilities
Lead back-of-house operations to ensure high food quality, safety, and sanitation standards. Recruit and develop a high-performing team while managing inventory, labor costs, and administrative duties to meet profit goals.