Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Kitchen Manager at OAK & STONE

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Team Performance, Sanitation Standards, Inventory Management, Purchasing, Sales Goals, Leadership, Staff Recruitment, Staff Training, Labor Cost Management, Servant Leadership, Health Regulation Compliance, Safety Compliance

Industry

Restaurants

Description

Description About Us: At Oak & Stone, we combine the laid-back vibe of a tavern with exceptional food, drinks, and hospitality. Guests enjoy Florida’s largest self-pour beer wall and a menu crafted to impress. We believe in genuine service, thoughtful interactions, and treating guests like friends. About the Role: We're looking for a passionate Kitchen Manager to lead back-of-house operations. This role ensures high food quality, team performance, and a safe, clean, and engaging kitchen environment. You'll recruit and develop staff, drive culinary excellence, support sales goals, and champion our culture of servant leadership. What You’ll Do: Recruit, train, and lead a high-performing BOH team Maintain food quality, safety, and sanitation standards Manage inventory, purchasing, and administrative duties Partner with leadership to hit sales and profit goals Lead a positive, inclusive, and engaging kitchen culture Oversee kitchen scheduling, performance, and labor costs Support catering and events with strong execution Ensure compliance with health, safety, and labor regulations Why Oak & Stone? Competitive pay & benefits Growth opportunities Supportive, energetic culture Fun, team-oriented environment Apply today and bring your leadership to a place where food, beer, and people matter. Requirements What We’re Looking For: 5+ years of culinary management experience in high-volume settings Strong leadership and communication skills ServSafe certification preferred Bilingual (Spanish) is a plus Passion for food, team development, and guest experience

Responsibilities

The Kitchen Manager will lead back-of-house operations, focusing on recruiting, training, and leading a high-performing team while maintaining high food quality and sanitation standards. This role also involves managing inventory, supporting sales goals, and championing a positive kitchen culture.