ABOUT US:

Join our team at a leading casual dining restaurant known for its innovative and fun atmosphere. We specialize in offering a variety of hamburgers at realistic prices, and we’re looking for a dynamic Kitchen Manager to help us continue setting trends in the industry.

POSITION OVERVIEW:

As the Kitchen Manager, you will play a crucial role in ensuring our guests have an exceptional dining experience. You will work closely with the Management Team to build strong relationships with both guests and Team Members, increase sales, and maintain a clean and safe kitchen environment. You will be responsible for training your team on Health Department guidelines and company policies regarding cleanliness and sanitation. We need a proactive leader who can effectively address any issues with Team Members and kitchen equipment to ensure everything meets our high standards.

QUALIFICATIONS:

• Minimum of 3 years of experience as a Kitchen Manager in a high-volume environment.
• Strong leadership skills with a true desire to mentor and develop others.
• Proven track record of achieving financial results.
• Commitment to a guest-oriented philosophy with honesty and integrity.
• Open availability to meet the needs of the business.

• Collaborate with the Management Team to enhance guest and Team Member relationships.
• Increase sales and ensure food is prepared to the highest standards.
• Hold Team Members accountable for their performance in the kitchen.
• Train and educate Team Members on Health Department guidelines and company policies.
• Address and resolve any issues with Team Members and kitchen equipment.