AT OHM, WE ARE:

• A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, communityinvolvement, & philanthropic outreach efforts.
• Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact.
• Seeking supportive, collaborative, detailed-oriented people to join our team!

SKILLS & ABILITIES:

• Strong leadership, organizational, and communication skills.
• Proficient in Microsoft Office, food planning, and personnel management.
• Ability to multitask and resolve problems efficiently.

EDUCATION/EXPERIENCE:

• Associate degree in Culinary Arts preferred.
• 2-3 years of kitchen operations experience in a high-volume environment.

PHYSICAL REQUIREMENTS:

• Lifting up to 50 pounds, bending, and transporting food items.

• Lead and mentor food prep staff, manage recruitment, training, and evaluations.
• Collaborate on budget management to maximize profits.
• Oversee cooking operations, menu planning, and inventory management.
• Maintain equipment, sanitation standards, and safe alcohol service.
• Support front and back-of-house operations, ensuring recipe and plating consistency.
• Embrace company culture and policies.