Lead the Original Joe’s Kitchen Team!
At Original Joe’s, we believe in keeping things simple—great food, great drinks, and a welcoming place where everyone feels at home. Since day one, we’ve been committed to delivering genuine hospitality in a casual setting. We’re the go-to spot for friends, families, and neighbors to gather, share a meal, and create lasting memories. Whether it’s for a casual lunch, after-work drinks, or a lively weekend, our guests know they can count on us for a laid-back atmosphere and consistently great experiences.
We’re looking for a Kitchen Manager who will lead with passion, inspire our culinary team, and uphold the high standards that make Original Joe’s a standout in the culinary scene. If you’re ready to manage a dynamic kitchen environment and create delicious dishes that keep our guests coming back, we’d love to have you join our team.
Why Join Us?

At Original Joe’s, we believe that great work starts with great people. We offer:

• Competitive Compensation: A competitive salary and benefits package, including bonus earning potential.
• Growth Opportunities: We’re always looking to promote from within, so your hard work and dedication won’t go unnoticed.
• Work-Life Balance: We understand the importance of balance and provide flexibility so you can enjoy both your personal and professional life.
• A Vibrant Culture: Work in a high-energy, guest-focused environment where your creativity and culinary skills can shine.
• Community Impact: Be part of a brand that gives back to its community and takes pride in building lasting relationships.

Key Duties & Responsibilities

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction.

What You Bring to the Table

• Kitchen Leader: 1-2+ years of proven experience in a kitchen management role, preferably in a high-volume restaurant or bar.
• Culinary Skills: Strong knowledge of food preparation, presentation, and safety standards, with a passion for creating delicious dishes.
• Leadership Qualities: Ability to inspire and motivate a diverse team, promoting a positive and productive kitchen culture.
• Business Acumen: A knack for managing costs, inventory, and kitchen operations while maintaining food quality and guest satisfaction.
• Passion for People: You enjoy engaging with your team and fostering a supportive environment where everyone can thrive.

If you’re a dedicated culinary leader who thrives in a dynamic, guest-focused environment and you’re ready to make a meaningful impact in your community, we’d love to meet you!
At Original Joe’s, our core value is “Taking Care of People.” We are dedicated to fostering a diverse, equitable, and inclusive workplace where every individual is valued and supported. Our commitment to this value shapes how we build our teams, support our franchisees, and ensure everyone can reach their full potential. We are also committed to providing accommodations in accordance with applicable human rights and accommodation legislation. If you require an accommodation to participate in the job application or interview process, please contact us at careers@franworks.com.
Job Types: Full-time, Permanent
Pay: $55,000.00 per year

Benefits:

• Casual dress
• Company events
• Dental care
• Disability insurance
• Discounted or free food
• Employee assistance program
• Extended health care
• On-site parking
• Paid time off
• Store discount
• Vision care

Ability to commute/relocate:

• Kamloops, BC V2E 2J7: reliably commute or plan to relocate before starting work (required)

Experience:

• kitchen manager: 2 years (preferred)

Work Location: In perso

• Lead the kitchen team by example, fostering a collaborative environment where everyone feels valued and motivated to produce exceptional food.
• Oversee daily kitchen operations, ensuring food quality, presentation, and safety standards are consistently met.
• Manage inventory, ordering, and cost controls to ensure efficient kitchen operations and profitability.
• Train and mentor kitchen team members, helping them develop their skills and advance their careers within the culinary field.
• Implement and uphold health and safety regulations, ensuring the kitchen meets all compliance standards.
• Monitor kitchen performance metrics and create action plans to improve efficiency, productivity, and guest satisfaction