Kitchen Manager at OSR HOLDING COMPANY LLC

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

18 May, 26

Salary

75000.0

Posted On

17 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Galley Operations, Food Quality Control, Supervision, Scheduling, Inventory Management, Cost Control, Food Safety, Sanitation, Maritime Compliance, High-Volume Service, Timeline Management, Leadership

Industry

Description

Description Kitchen Manager – Nashville Riverboats Manthey Hospitality | Full-Time | Nashville, TN Lead the galley. Drive the pace. Deliver unforgettable dining on the Cumberland River. Manthey Hospitality is hiring a Kitchen Manager to oversee culinary operations for Nashville Riverboats aboard The Capitol. This is a hands-on leadership role in a fast-paced, time-sensitive maritime environment serving dining cruises, weddings, and private events. About Us Nashville Riverboats delivers unforgettable sightseeing cruises, dining experiences, weddings, corporate events, and private celebrations. We blend Southern hospitality, live entertainment, and scenic river cruising into one-of-a-kind experiences. What You’ll Do Lead galley operations during high-volume cruise service Ensure food quality, consistency, and timely execution Supervise and schedule culinary staff Manage ordering, inventory (FIFO), and cost control Maintain food safety, sanitation, and maritime compliance What You Bring 2+ years of kitchen management experience preferred Strong leadership in high-volume service environments Ability to manage multiple menus within tight timelines ServSafe certified (or able to obtain) Flexible availability (evenings, weekends, holidays) Comfortable working aboard moving vessels with small kitchens Compensation & Benefits Competitive pay Health and Ancillary Benefits 401(k) with employer match Paid Time Off Subsidized parking Complimentary cruises & employee discounts If you’re ready to lead a high-performing kitchen where precision, teamwork, and guest experience matter — apply today and come aboard! Equal Opportunity Statement Manthey Hospitality is an Equal Opportunity Employer and does not discriminate on the basis of any protected characteristic under federal, state, or local law. This job posting is a condensed summary of the role and not a full job description. A complete description will be reviewed during the interview process. Responsibilities and duties may change based on business needs and may include additional tasks not listed above.

Responsibilities

The Kitchen Manager will lead galley operations during high-volume cruise service, ensuring food quality, consistency, and timely execution for dining cruises, weddings, and private events. This includes supervising culinary staff, managing ordering, inventory using FIFO, and maintaining cost control.