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Kitchen Manager at Pelican Brewing Company
Palmyra, Virginia, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Oct, 26

Salary

70000.0

Posted On

15 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Personnel Management, Food Planning, Food Preparation, Purchasing, Sanitation, Health Codes, Budget Management, Leadership, Interpersonal Skills, Organization, Detail Oriented, Inventory Management, Labor Control, Culinary Leadership, Team Development, Kitchen Operations

Industry

Food and Beverage Services

Description
Description Position Title: KITCHEN MANAGER- Taproom/Neighborhood Pub Summary of the Position: The Kitchen Manager joins our leadership team in advancing the vision and ensuring Pelican Brewing Company's core values are consistently reflected throughout the operation. Reporting to the General Manager, this position is responsible for leading all culinary operations within a Pelican Brewing Company Taproom or Neighborhood Pub. Our Taprooms operate with a hybrid service model and lean staffing structure, requiring every leader to be highly engaged in all areas of the business. The Kitchen Manager serves as a hands-on operator, coach, and culinary leader who actively works alongside the team in both front-of-house and back-of-house operations to ensure exceptional food quality, efficient service, and a positive guest experience. The Kitchen Manager is accountable for the overall execution of kitchen operations, team development, food quality, safety and sanitation standards, inventory management, labor control, and maintaining a collaborative culture between the kitchen and front-of-house teams. This position is expected to lead by example through active participation in daily operations while developing a high-performing team and supporting the overall success of the Taproom. Requirements Preferred Skills: · 3-5 years manager level experience in food and beverage service industry · Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security · Strong interpersonal and leadership skills · Demonstrated ability to manage operating costs in accordance with budgets. · Extremely organized and detail-oriented
Responsibilities
The Kitchen Manager leads all culinary operations, ensuring food quality, safety, and sanitation standards are met. They are responsible for team development, inventory management, and maintaining a collaborative culture between the kitchen and front-of-house teams.