Job Title: Kitchen Manager
Responsibilities:
- Oversee daily kitchen operations and ensure smooth workflow
- Managing inventory for food and beverage items to ensure the kitchen is adequately stocked
- Seeking ways to improve kitchen processes and ensure prompt service
- Creating a schedule for kitchen staff to know their shifts
- Work with chefs to ensure that the menu is correct and up-to-date
- Set standards for kitchen cleanliness and ensuring cleaning is done regularly
- Tracking kitchen waste and looking for improvements for financial return
- Manage and train kitchen staff, including scheduling and performance evaluations
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations
- Collaborate with the management team to create menus and specials
- Maintain a clean and organized kitchen environment
- Handle customer inquiries and resolve any issues that arise
Experience:
- Proven experience as a Kitchen Manager or similar role
- Strong knowledge of food preparation techniques and kitchen equipment
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of health and safety regulations in a kitchen setting
- Familiarity with inventory management systems
We offer competitive compensation, including benefits such as health insurance, paid time off, and opportunities for career growth. If you are a motivated individual with a passion for food and leadership, we would love to hear from you.
To apply, please submit your resume and cover letter to [email protected]
Job Type: Full-time
Pay: $52,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Life insurance
• On-site parking
• Paid time off

Education:

• Bachelor’s Degree (preferred)

Experience:

• Cuisines- Indian, Continental: 2 years (required)
• Hospitality: 5 years (required)

Work Location: In perso

Please refer the Job description for details