Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

3 years to less than 5 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Requisition or order materials, equipment and supplies
• Recommend measures to improve productivity and product quality
• Prepare production and other reports
• Train staff/workers in job duties, safety procedures and company policies
• Supervise, co-ordinate and schedule (and possibly review) activities of workers
• Minimize hazards at all stages of the food production process

Supervision

• 11-15 people

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Attention to detail
• Ability to work independently

Personal suitability

• Flexibility
• Organized
• Reliability
• Team player
• Judgement
• Values and ethics