Major Food Group is hiring a Kitchen Manager to join our team at Sadelle’s!
The Kitchen Manager is responsible for the daily culinary operations overseeing consistent execution of food quality standards, food preparation, system and procedures, cleanliness, inventory and organization. Reports directly to the Chef de Cuisine.

REQUIREMENTS:

• 2+ years prior restaurant culinary leadership experience
• Experience in high volume food production and kitchen operations
• Demonstrated experience with tracking, managing, and reporting on kitchen operation financials
• Ability to operate commercial kitchen equipment including mixer, slicer, ovens, grills, and knives
• Ability to lift up to 50 lbs
• Ability to work on-site for assigned schedule including nights, weekends and holidays

• Supervise the preparation and production of food items ensuring quality standards and met
• Complete storeroom operations, stock rotation, sanitation protocols and equipment maintenance
• Receive and inspect items from accuracy, consistency and quality. Notify team of any receiving discrepancies and communicate with the vendor/suppliers to facilitate resolution as required
• Maintain inventory system to ensure appropriate level of product and supply and update purchase orders accurately in system
• Maintain high standards of cleanliness or organization throughout all operation and storage areas
• Provide direction for all team members in regards to quality standards, safety and sanitation, and company policies and procedures
• Comply with all local and state Department of Health regulations in regard to Food Handling and Storage