Kitchen Manager - Salcombe Primary School at Norse Group Ltd
Salcombe, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Oct, 25

Salary

14.21

Posted On

25 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Menu Development, Catering

Industry

Hospitality

Description

KITCHEN MANAGER – SOUTH WEST NORSE

  • Salary: £14.21/hour, equates to £29,556.80 pro-rata
  • Location: Salcombe Primary School
  • Hours per week: 27.5
  • Shift Pattern: Monday to Friday, 8.30am - 2pm, Term-time only
    South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Salcombe Primary School, also cooking for Aveton Gifford Primary School, on a permanent, part time basis.
    You will use your skills and experience to deliver an exciting and varied menu that utilises locally sourced and healthy ingredients, delivering an excellent level of customer service for the school. You will be responsible for managing catering department for children the with complex, severe and profound and multiple learning difficulties. this role includes provision of modified diets, catering for allergies and other specific dietary needs.
    Providing input into menu planning and costing, you will help us deliver a catering service that provides a nutritional lunchtime meal, leading and directing a small on-site team to ensure preparation is delivered on-time and to high quality standards.

YOUR EXPERIENCE:

Alongside your passion for catering and enthusiasm for establishing a brand-new kitchen service, we are looking for you to demonstrate knowledge and experience for the role, including:

  • Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
  • Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
  • A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environment
Responsibilities
  • Experience leading a busy kitchen environment, capable of organising catering staff as well as being hands-on with meal preparation and cooking
  • Knowledge of menu development and costing, with a focus on promoting healthy and nutritious meals
  • A relevant qualification in Food Hygiene, with experience applying your knowledge within a catering environmen
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