Kitchen Manager at Salted

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 May, 26

Salary

80000.0

Posted On

07 Feb, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Knife Work, Prep Work, Flat-Top Cooking, Sanitation Compliance, Safety Standards, Team Collaboration, Food Production Quality, Sanitation Protocols, Inventory Control, Financial Management, Staff Recruitment, Staff Training, Operational Duties

Industry

Food and Beverage Services

Description

Join the largest delivery-first restaurant group in the United States! Location: 90-92 Charter Oak Ave, San Francisco, CA 94124 Schedule: Full Time Salary/Hourly Pay: $80,000 annual salary Benefits Performance-based bonus program, with profit share Career development, education, and growth opportunities Medical, Dental, & Vision plan for full-time team members 401k with 4% employer match after one year Free, nutritious meals each shift Kitchen Manager Responsibilities Prepare and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards. Collaborate with our virtual Front of House team to deliver exceptional dining experiences. Uphold uncompromising standards of quality and consistency in all food production processes. Implement rigorous sanitation protocols and maintain impeccable organization throughout the kitchen and associated areas to surpass federal, state, and corporate safety standards. Foster transparent communication channels within the kitchen team and between the kitchen and corporate departments. Manage all administrative tasks, including scheduling, inventory control, financial management, and other operational duties. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence. Kitchen Manager Requirements Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more Ability to stand for extended periods and lift up to 50 lbs Minimum of 5 years of kitchen experience Minimum of 2 years of leadership experience Who We Are: At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey! Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.

Responsibilities

The Kitchen Manager is responsible for preparing and cooking food items while maintaining compliance with sanitation regulations and safety standards. They will also manage administrative tasks, recruit and train kitchen staff, and ensure quality and consistency in food production processes.