OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will possess a strong background in food service management and demonstrate exceptional leadership skills. This role requires a passion for food preparation and a commitment to maintaining high standards of quality and safety in the kitchen. You will be responsible for managing kitchen staff, ensuring efficient operations, and delivering an outstanding dining experience to our guests.

REQUIREMENTS

• Proven experience in kitchen management or a similar role within the food industry.
• Strong culinary skills with experience in quick service, casual dining
• Familiarity with inventory control practices and food production techniques.
• Excellent leadership abilities with experience in team management and staff training.
• Knowledge of food handling procedures and safety regulations.
• Proficient in using POS systems for efficient ordering
• Strong customer service skills with the ability to create a welcoming atmosphere for guests.
• Experience in budgeting and financial management within a restaurant setting is preferred.
• Ability to work flexible hours, including evenings, weekends, and holidays as required. Join our team as a Kitchen Manager where you can showcase your culinary expertise while leading a passionate team dedicated to providing exceptional dining experiences.
  Job Type: Full-time
  Pay: $13.00 - $18.00 per hour
  Expected hours: 30 – 40 per week
  People with a criminal record are encouraged to apply
  Work Location: In perso

• Oversee daily kitchen operations, ensuring adherence to food safety and sanitation standards.
• Manage food preparation processes, including cooking, plating, and presentation.
• Control inventory levels, placing orders as necessary to maintain stock while minimizing waste.
• Utilize POS systems management
• Train and develop kitchen staff through effective onboarding and ongoing training programs.
• Supervise kitchen personnel, fostering a collaborative team environment.
• Implement budgeting strategies to optimize kitchen expenses while maintaining quality.
• Ensure compliance with health regulations and safety standards in all kitchen activities.
• Collaborate with front-of-house staff to enhance customer service and dining experiences.
• Conduct interviews and assist in hiring new kitchen staff as needed.