QUALIFICATIONS:

• At least 1-2 years staff management
• Food Service Experience
• Excellent interpersonal and communication skills
• Proficiency with reading recipes and basic math conversions
• Proficiency in Microsoft Office programs
• Valid Driver’s License
• Must obtain clearances and pass criminal background checks
  The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.

• Understanding National School Breakfast Program
• Understanding National School Lunch Program
• Food Preparation on a large production scale
• Utilizing Kitchen Equipment
• Meeting Company’s Expectations
• Understand Company’s Food Concepts
• Daily Production Records and Paperwork
• Facilitate the execution of catered events as needed
• Work with regional chefs to develop and implement recipes