We are an extremely busy / high volume suburban café serving up delicious nutritious international fare, and we need an experienced kitchen manager or senior chef to join our energetic team.
We are looking for someone with at least two years experience as a chef in a high volume restaurant or cafe, who is hard-working, organised, creative, and passionate about food and customer service. You will be able to work in a high-pressure, high-turnover environment, have excellent interpersonal and communication skills, be a team player and also able to work unsupervised. You will also be able to work a flexible schedule including days, evenings, weekends and public holidays.
Applicants must possess:
Food preparation and cooking, plating, presentation
Food Safety Supervisor Certificate
Kitchen maintenance and cleaning
Menu planning
Following food safety requirements
In return, you will receive a generous annual wage, duty meals, and be eligible for future promotion to a supervisory or head cook role.
If you would like to join our happy and hard-working team.
Salary $60,000 - 70,000 + superannuation

Work Remotely

• No

Job Types: Full-time, Permanent, Casual
Pay: $58,000.00 – $70,000.00 per year

Ability to commute/relocate:

• Tiwi, NT 0810: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Cooking: 2 years (Preferred)

Work Location: In perso

Please refer the Job description for details