OVERVIEW

We are seeking a dedicated and experienced Kitchen Manager to oversee our kitchen operations and ensure the highest standards of food quality and safety. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional customer service. As the Kitchen Manager, you will play a crucial role in managing kitchen staff, maintaining inventory, and ensuring compliance with food safety regulations.

REQUIREMENTS

• Minimum of 3 years of experience in a kitchen management role or similar supervisory position within the restaurant industry.
• Strong knowledge of food safety practices and regulations.
• Excellent customer service skills with a focus on hospitality.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Experience with cash handling and POS systems is preferred.
• Strong communication skills and ability to lead a diverse team effectively.
• Flexibility to work various shifts, including evenings and weekends as needed.
• Food Handlers Certificate
  Join our team as a Kitchen Manager where your culinary expertise and leadership will contribute to creating memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $42,000.00-$50,000.00 per year

Benefits:

• Discounted or free food
• On-site parking
• Store discount

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Manage daily kitchen operations, ensuring efficient workflow and high-quality food preparation.
• Train, mentor, and manage kitchen staff, fostering a positive work environment.
• Implement and uphold food safety standards in accordance with health regulations.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.
• Maintain cleanliness and organization of the kitchen area at all times.