BACKGROUND

We love sport, and we love hospitality. The combination of cutting-edge elite sports technology, all-day dining and hospitality is unbeatable. Hit balls and enjoy a drink whilst demolishing the best burger in town. That’s winning before the first ball is bowled!
We want working at Sixes to be about our teams enjoying themselves at work and taking part in the fun that is at the heart of what makes us WORLD CLASS!

You will be joining the most exciting social entertaining concept. As a Kitchen Manager in Sixes, you will be responsible for all aspects of back-of-house operations, ensuring our food is prepared to an exceptional standard in a clean & safe environment.
Working closely with the General Manager, you will be a leader who cares passionately about creating a positive workplace for your team. You will be expected to enhance our guest experience, executing the delivery of a fantastic food offering!
You will support the recruitment and induction of all new chefs & kitchen team members. Managing the kitchen rota, you will adhere to agreed targets and deploy team members proactively to ensure consistently high levels of service.
We want to find the best candidates for our venues who can help us take our hospitality to the next level!