Kitchen Manager/Sous Chef at Great American Restaurants Inc

Fairfax, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

100000.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Operations, Team Leadership, Food Quality Management, Recipe Adherence, Staff Management, Hospitality Management

Industry

Restaurants

Description

Great American Restaurants is growing. With more than 50 years of hospitality excellence, Great American Restaurants operates an award‑winning collection of 14 restaurants, 3 artisan bakeries, and a BBQ spot across Northern Virginia and Maryland. As we prepare to open 3 new locations in the coming year, our company is entering an exciting chapter of growth. We’re looking for passionate, driven hospitality professionals who want to be the best at what they do—leaders who elevate performance, inspire their teams, and take pride in delivering exceptional guest experiences. This is an opportunity to grow with a thriving, people‑focused organization that continues to invest in its people and its future. Consistently recognized as a Top Workplace for more than 10 consecutive years, we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: * Competitive salary $65,000-$100,000 * Quarterly bonuses earned through achieving results in hospitality and operations * 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year * Enjoy Thanksgiving and Christmas off * Medical, Vision, and Dental Insurance * Long-Term Disability and Life Insurance * 401(K) with generous employer match * Dining Card * Gym & Educational Reimbursement * Intense training program and ongoing professional development experiences * Incentive trips earned through performance Desired Skills and Experience: * 2-5 years working in casual, high volume restaurants * Strong understanding of restaurant operations * Ability to lead a team * Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Responsibilities

Responsible for ensuring outstanding food quality and strict recipe adherence. Manages a team of line cooks, prep cooks, dishwashers, and kitchen supervisors.