Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Kitchen Manager/Sous Chef at Great American Restaurants Inc

Fairfax, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

100000.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Quality, Recipe Adherence, Team Management, Line Cooks Supervision, Prep Cooks Supervision, Dishwashers Supervision, Kitchen Supervisors Management, Restaurant Operations, Team Leadership, Hospitality

Industry

Restaurants

Description

Great American Restaurants has an award-winning collection of 14 restaurants, 3 artisan bakeries and a BBQ spot in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top employers in the area for more than 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks, prep cooks, dishwashers, and Kitchen Supervisors. Benefits: * Competitive salary $65,000-$100,000 * Quarterly bonuses earned through achieving results in hospitality and operations * 3 weeks Paid Time Off (PTO) plus 2 four-day work weeks per year * Enjoy Thanksgiving and Christmas off * Medical, Vision, and Dental Insurance * Long-Term Disability and Life Insurance * 401(K) with generous employer match * Dining Card * Gym & Educational Reimbursement * Intense training program and ongoing professional development experiences * Incentive trips earned through performance Desired Skills and Experience: * 2-5 years working in casual, high volume restaurants * Strong understanding of restaurant operations * Ability to lead a team * Hospitality or Culinary degree preferred Great American Restaurants owns and operates 14 high volume restaurants, 3 artisan bakeries, and a BBQ spot in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern – Stupid Good BBQ

Responsibilities

Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and strict adherence to recipes across the restaurant operations. This involves the direct management of kitchen staff, including line cooks, prep cooks, dishwashers, and Kitchen Supervisors.